I clearly need to take some public speaking lessons, but the discussion is still very interesting!ĭisney World Basics looks at one of Disney’s strategies to create healthier options for dining in the parks - Kids’ Picks! The WDW Today Podcast kindly brought me on as a guest last week to discuss Food Quality vs. Thank you for sharing your immense knowledge of and interest in Disney with your readers. I’m sad to see the blog end, Alain, but I look forward to seeing your stamp on many Disney-related projects in the future. #Tart n tiny candy full#(Check out the full press release and photos at StitchKingdom)Īnd don’t forget - Disneyland’s Food and Wine Festival starts THIS COMING WEEKEND! (Check out DisneyGeek’s cool pic of the Festival Showplace banners!) You know I’m gonna be there in just two short weeks to start my reporting, but in the meantime, check out all the exciting events that are scheduled to take place: Disney’s 2010 California Food and Wine Festival.įinally, I want to take a moment to thank and “toast” a brilliant person, Alain Littaye, who has written one of my favorite Disney-related blogs, Disney and More, for three years. Recommended Disneyland Restaurants for First-TimersĬhocolate Fondant With Praline from Remy - (c) Disney Cruise Lineīonjour, my foodie friends! This weekwe heard about the Disney Dream’s exclusive adults-only restaurant - Remy! If you’re booked for a Disney Dream cruise, I’d love to hear if Remy will make the cut for your dining arrangements.
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